“You were born just in time for supper, and you haven’t missed a meal since.”
My mother told me that once, when we were talking about the births of our children and I asked her what time I had arrived.
I assumed the “haven’t missed a meal” part referred to my appetite. I am neither a glutton nor a gourmand, but I do like to know where my next meal is coming from. I much prefer my meals to show up reliably and regularly, even when I provide them myself. The people around me prefer this, too, since I tend to get just a teeny, tiny bit irritable if it’s 15 minutes or so past mealtime and I haven’t been fed yet. By 30 minutes or so past mealtime, I develop a headache and get shaky, and the people around me tend to get nervous. I would blame this on hypoglycemia if I were more sure of how to spell it.
It makes no sense to me that some people routinely skip breakfast or get so busy that they forget to eat. I never miss a meal myself except in extreme circumstances, such as serious illness or the unreasonable demands of medical professionals.
I was not happy this morning, for instance, that my blood work—my fasting blood work—for a routine checkup was scheduled at the outrageous hour of 8:30 a.m. When you regularly wake up at 5:00 or 5:30, that’s practically the middle of the morning. By the time I got out of the clinic at 8:52, I had a serious headache. My hand was shaking so much that I had trouble peeling the banana I had stashed in my purse. On the bright side, at least I had neither passed out nor been actively rude to anybody.
Back in my own kitchen a few minutes later, savoring the aroma of brewing coffee and waiting for the toast to pop up, I summoned up enough grace for gratitude. Gratitude that, in my world, hunger is an occasional inconvenience and not a chronic condition. Gratitude that I consistently know where my next meal is coming from. Gratitude that I have the means not only to feed myself but to give to those who can’t.
And gratitude for my mother, whose teasing about my “never missing a meal” I suddenly understood in a different way. Members of my family didn’t miss meals. We didn’t have to, because of her. She put nutritious, tasty food on the table three times a day, every day. Even though she didn’t especially enjoy cooking. Even when there wasn’t much to cook with. Even though cooking “from scratch” often included canning or freezing the vegetables, gathering the eggs (after raising the hens who laid them), and butchering the chickens. She did this, day in and day out, for decades.
No wonder I developed the habit of relying on regular meals. It’s the way I was raised.