There’s nothing like knowing the water is shut off to make you immediately thirsty. Fortunately, today’s shutoff wasn’t an emergency, so we were prepared. The full pitcher, kettle, and assortment of water bottles on the kitchen counter ought to give us more than enough water to drink until the well is back in operation. (Of course, drinking all that water has inevitable consequences, but no worries—we have containers of water for flushing, too.)
Actually, the well hasn’t run dry. The pump has run out of oomph. Not surprising, when you consider that it’s been working away quietly and reliably for four decades. This morning, in a scheduled end-of-life intervention, it pumped its last drop. The well guys are out there right now, pulling pipe and checking for leaks and redoing wiring and whatever else goes along with replacing a pump in a well that nobody has paid much attention to for forty years.
This morning, in the shower where I usually think most of my great thoughts, I was thinking grateful thoughts about the luxury of having water that pours lavishly over my head at the turn of a faucet. Washing the breakfast dishes while the water was still running, I couldn’t help but notice how many times I turned the faucet on and off to rinse each plate and cup and handful of utensils.
I like to think I’m not a water waster. When I was growing up (fair warning: here comes a “walking to school in the snow, uphill, both ways” moment), scrimping on water was a necessary habit. Our farm had plenty of well water, but it was both destructive to pipes and dreadful to taste buds. I used to feel sorry for the cows, who had no choice but to drink the stuff.
In the house, we had water of excellent quality but limited quantity. It was hauled from the town of Winner, 20-odd miles away over first dirt, then gravel, and eventually partly paved roads. As far as I know, the man who delivered it made his living with his water truck. Every so often he would drive into the yard and back up beside the house to refill the cistern.
That cistern was absolutely forbidden territory to us kids. Its round steel top, maybe eight or ten feet in diameter, stuck up a few inches out of the ground, just right for sitting on or walking around the edge of. We were not allowed to do either. This rule was strictly enforced, as we were quick to explain to cousins and other visitors. I remember occasional reminders to “Stay off the cistern!” being shouted out the kitchen window. I don’t think any of us ever even thought about going so far as trying to open the lid.
I found it fascinating, then, that the water guy was so nonchalant about doing exactly that. The lid was a round metal cap perhaps 18 inches across, in the center of the cistern. He would pry it open, plop the end of his hose into it, and open the valve of his water tank. We weren’t allowed close enough to see it—to this day I have no idea how deep that cistern was—but from a safe distance we could hear the water gushing.
While I assume the water guy made deliveries on a regular schedule, every now and then we would run out of water. This meant a phone call and a dry wait until he could make it out with a load. It was always a relief to see his truck coming up the lane.
All these years later, I suppose I take for granted the fresh, pure water that pours out whenever we want it. Today, though, I certainly don’t. With the faucets all dry, and people I don’t know doing things I don’t understand out at the well, it’s a good day to stop and think about what a luxury that water really is.