Forbidden Fruit

It was chokecherry-picking heaven. The bush stood by itself, only a few steps away from the road, surrounded by nice hospitable grass with no thistles or tall, scratchy weeds. It was loaded with clusters of fat, ripe berries within easy reach. It was a perfect spot for filling our bags.

Except for the minor detail that it was on our neighbor's property.

It wasn't as if we didn't have enough chokecherries of our own. The bushes near our house were loaded as well. We had already picked most of the berries we could easily reach. Even though our chokecherries were protected by prickly plum bushes and overgrown thistles (never mind whose fault that was), we could have gotten more with a little bit of effort. Or we could—theoretically at least—have stopped with the four gallons we already had in the freezer.

But I walked and drove past the neighbor's bush every day. I had watched its abundance of berries turn red and then grow darker and darker until they ripened into deep black perfection. I knew he wasn't going to pick them. In all the time I've lived here, he never had. I knew that, because in all the time I've lived here, I've been casting covetous looks at his chokecherries.

Those berries were so perfect. So ripe. So plentiful. So tempting. Every time I walked by, I could practically hear them calling, "Come pick us before the turkeys get us! Pleeeease! We're too good to waste!"

Finally, one morning this week, I allowed myself to be led eagerly into temptation. An accomplice in crime and I, carrying bright red grocery bags (nothing like being conspicuous about your thievery), walked up the road and trespassed. We stripped handful after ripe, juicy handful, filling our bags with satisfying speed.

We didn't even flinch when cars went by, though it did cross my mind that we might have been wiser to do our chokecherry-filching after dark. I had never noticed before how many of the neighbors drive down the road first thing in the morning. Fortunately, the owner of the berries that we were so busily helping ourselves to wasn't among them. Not (or so we told ourselves) that he would have really minded, anyway.

Eventually, my henchman managed to drag me away, leaving plenty of ripe berries on the bushes for the birds. We made it safely home with our heavy bags of stolen fruit.

I now have six gallons of chokecherries in the freezer. That ought to be enough for plenty of jelly—even after I soothe my conscience and acknowledge our neighbor's unsuspecting generosity by taking him several jars. It would be the right thing to do. While I'm there, I might even ask permission to pick his chokecherries next year.

Categories: Food and Drink | Tags: , , , | 2 Comments

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2 thoughts on “Forbidden Fruit

  1. Frank

    Well, Kathie, since we had plenty choke cherry and wild plum bushes in our creek, we picked a lot of them and we still have some juice in jars.That juice must be 20 years old. Some neighbors would ask to pick them and as we had many bushes so we let them pick as many as they wished, but on one occasion, some one drove in and asked if they could pick the berries. A few days later, I was in the area and saw that they had broken the little bushes down to get at the berries. Now that really disturbed me. I assume your thievery didn’t involve damage to the bush.

  2. Kathleen

    We may be thieves, but we’re not vandals–no bushes were harmed in the course of our chokecherry picking.

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