Author Archives: Kathleen Fox

The I-40 Tourist Stop and Bird Sanctuary

One of the things travel offers is the opportunity to observe nature. It’s especially enjoyable to see the various types of wildlife in their natural habitat. Take the grackles we saw not far from Santa Fe. Their natural habitat, apparently, is a paved parking lot.

We had stopped at a large tourist store/travel stop along Interstate 40. As we walked from our car to the building, we noticed several birds on the ground in the parking lot. Grackles are medium-sized birds, larger than robins but smaller than the crows they somewhat resemble. These weren’t exactly the grandest of grackles, being somewhat anxious-looking and a bit bedraggled about the tail feathers, possibly from close encounters with car doors. Still, they skipped busily back and forth among the vehicles as if they had some reason for being there.

When we came out of the store and headed back to the car, we discovered what that reason was. One of the grackles was hopping along the front of a small car, its neck stretched tall and its eyes on the bumper. Every few steps it would jump straight up and grab one of the bug bodies squashed onto the bumper. It was enjoying the afternoon bug buffet, an ample and presumably appetizing spread of ready-mashed assorted insects.

We watched the bird for a while as it pecked industriously back and forth along the bumper. If visitors stayed in the store long enough, browsing through the moccasins, straw hats, plastic cacti, tee-shirts, and other souvenirs of New Mexico, they would have clean cars by the time they came out.

At least some visitors would. Our vehicle, an SUV designed for rough terrain, was unfortunately too tall to be a good candidate for grackle grooming. We might have to wait till the birds evolve, as they surely will over time, into a new sub-species—the parking lot grackle. These will no doubt have longer legs and longer necks to allow them to reach the really juicy morsels higher up. With any luck, they’ll also have improved peripheral vision to help them watch for closing car doors.

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September Mornings–and Evenings–and Even High Noons

It’s September. The extra depth of the blue skies seems especially designed to show off the golds and reds of autumn leaves. It’s an invigorating time, when the warm days and crisp evenings foster grandiose plans for finishing all those summer projects that seemed like such good ideas in June but somehow got stalled about mid-July.

And, in our part of the world, it’s the time when it’s finally safe to be outside.

All summer we’ve been warned about the hazards of the summer sun. Unless we’re slathered in quadruple layers of sunscreen, it’s a no-no to go out in the middle of the day. Melanoma, after all, could be only one bad sunburn away. Early morning and evening are the only safe times to be outside.

Okay, that’s fine. Except for the other, contradictory warnings about mosquitoes. They’re not just an annoyance any more; they carry West Nile virus. This is an unlikely threat, but still a genuine one. One of my friends is recovering from a bout of West Nile that left her out of commission for three weeks. And, of course, the time that mosquitoes are most active is early morning and evening. At dusk and dawn it’s not wise to even go out to get the newspaper without first saturating yourself with bug repellent.

Combining sunscreen and bug spray is always an option, I suppose. Except what if they cancel each other out? Or, as some study is sure to prove one of these days, maybe the combination produces some chemical or other that’s deadly to the human liver.

The other choice is to take advantage of the small windows of time in between the sunburn risk and the mosquito risk—maybe from 8:03 to 8:26 in the morning and 6:12 to 6:39 in the evening. It’s a challenge to get all your yard work, swimming, bicycling, and picnicking done in that amount of time.

The third choice would be simply to give up and spend the summer indoors, watching television and playing computer games. Then we could be assured of staying safe—at least right up until the time we expired from morbid obesity.

But for now, we can forget all these worries and warnings. We’ve had the first frost. The sun is shifting to the south, and the mosquitoes are gone until next summer. It’s fall. It’s beautiful outside. Enjoy.

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What Does a 150-Pound Kitty Eat?

The other morning about 9:00, my doorbell rang. On the front step stood one of my friends, along with her dog. Both of them looked shaken. She asked, “Can we come in? There’s a mountain lion right up there in the middle of the road.”

She had parked her car at the main street about half a mile away in order to walk her dog in our neighborhood. It’s a quiet, pleasant place for walking, an area of meandering dead-end streets, with widely-spaced houses interspersed with clusters of trees and brushy gullies. Even though it’s inside the city limits, the place has an edge-of-town feel to it. We regularly see deer and wild turkeys.

We’ve also assumed for some time now that mountain lions occasionally stroll through. But those mountain lions were hypothetical. This one was real. There’s a big difference.

Admittedly, my first reaction to her news was a flicker of disappointment. I go for walks in this neighborhood all the time. How come I’ve never gotten to see a mountain lion? That response was soon overshadowed by unease. What was a full-grown mountain lion doing out and about in the middle of a bright, sunny morning?

This cat had been standing in the street maybe 100 yards from the end of our driveway. It was watching several turkeys in a nearby yard, no doubt contemplating a late breakfast. When my friend waved her arms and shouted, the lion moved off to the edge of the road and sat down in the grass. The dog, meanwhile—an arthritic, 15-year-old dog—was barking and straining at the leash, trying to pull free so she could take off and chase the big kitty. My friend wisely decided instead to detour into my driveway.

We called the Department of Game, Fish, and Parks. By the time a couple of guys got to the house about 15 minutes later, the lion had gone on its way, but at least its presence was duly and officially noted.

Now, on my daily walks, I keep feeling uneasy prickles between my shoulder blades. I can’t help wondering if I’m being eyed by a 150-pound cat who is trying to decide whether I look like breakfast or should be saved for lunch. I certainly don’t want to give up walking. It’s a form of meditation for me as well as exercise. Still, knowing there’s a critter out there who might see me as its next entrée tends to detract from the meditative process.

Maybe the answer is to get a dog. True, there aren’t many dogs big enough or tough enough to take on a mountain lion. That doesn’t really matter. The dog wouldn’t have to be big, or fierce, or brave. It would just have to be slow. I wouldn’t have to worry about outrunning a mountain lion, after all, as long as I knew I could outrun the dog.

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Building the Wrong Bridge

We all know it’s important, but nobody ever said going to the dentist would be fun. Or even comfortable. Reclining in a chair with your jaws gaping wide, desperately needing to swallow but unable to because your mouth is jammed with the dentist’s fingers, the hygienist’s fingers, and six separate implements of torture—it’s just not anyone’s first choice for a way to spend a relaxing hour.

At least not as long as other options are available. Watching back-to-back reruns of The Brady Bunch, perhaps. Or cleaning out the gunk under the refrigerator. Or trying on swimsuits in the company of a much skinnier friend.

Still, there are limits. My dentist just exceeded them.

Today’s appointment was supposed to be the final one in the process of having a broken molar replaced by a bridge. The previous visit was a two-hour session of drilling and scraping, capped by the delightful experience of having to sit still for several minutes with a mouthful of disgusting molding goop that tasted like clay. Today should have been a simple matter of taking out the temporary bridge and cementing in the permanent one.

Things didn’t go quite according to plan. Taking out the temporary bridge turned into an extended session of prying, yanking, and rocking. Every time something touched the rasped-off exposed tooth underneath the bridge, it hurt. The dentist’s occasional “sorry” seemed to lack sincerity. Or maybe it was just that I kept thinking of the scene in the movie Marathon Man where Dustin Hoffman’s character is tortured by the drill-wielding former SS dentist.

At long last the temporary bridge came out. Then the real fun began. The dentist couldn’t get the permanent bridge in. He shoved it. He wriggled it. He rasped its edges. He rasped edges off my neighboring teeth. He shoved and wriggled some more. Every time the bridge scraped across the exposed supporting tooth, I winced and thought of Dustin Hoffman.

Finally, the dentist acknowledged defeat, numbed my throbbing jaw, and made a new mold so the lab could make a different bridge.

All of this was, if not precisely enjoyable, at least endurable and forgivable. Mistakes happen. Things don’t always go right the first time. I can live with that. I can handle discomfort. What I can’t put up with is discourtesy.

The dentist was obviously frustrated and angry over the bridge that didn’t quite fit. Fair enough. I wasn’t exactly happy about it myself. But he wasn’t professional enough to keep his anger out of his fingers. The longer he worked, the rougher he got. He seemed to take the problem as an affront to him personally. He never once apologized for the inconvenience, pain, and frustration it was causing me.

Nor did he trouble himself to explain what was wrong or what he was doing as he busied himself in my mouth. The last straw came when he shoved a tray full of cold goop into my mouth without even the courtesy of a warning. Then he held it so tightly while it set that his fingers were digging into my jaw. With my teeth stuck together, I couldn’t even say, “Hey, would you ease up a little?” When he finally took the mold out, he didn’t bother to rinse the gunk out of my mouth.

By then, I was no longer thinking of Dustin Hoffman. I was wishing instead that I could get my hands on the Nazi dentist’s drill. And I knew just where to start using it.

The dentist could have apologized. He could have empathized. He could have accepted responsibility for the mistake—if, indeed, a mistake even had been made. He could have reserved his anger for the lab instead of literally shoving it into my face. He could have made me a partner in this misadventure. He could, quite simply, have treated me like a fellow human being.

He didn’t. He forgot that the bridge in my mouth wasn’t the only bridge he needed to build. And that’s why, as soon as that bridge is finally in place, I’m finding a new dentist.

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No, You Can’t Use My New Crayons

I almost got to go buy school supplies this year. A recent family visit was originally going to coincide with a school-supply shopping trip for the grandkids. But then the family schedule changed, so they went and bought everything the day before I arrived. Bummer.

It’s not that I like shopping. I hate shopping. It’s just that I love school supplies. Nothing says, “fresh start” quite like a pile of crisp new notebooks, a pack of pens with the caps still on, a set of unopened markers, and a brand new three-ring binder—the fancy one that comes complete with dividers and a pencil case and that closes with a zipper. Best of all, though, is the delightful promise of a whole box of new crayons or colored pencils, all those untouched points lined up neatly in their precise, color-sorted rows.

When my kids were young, school shopping was often frustrating. Some years it was a struggle to squeeze the extra money out of the budget for the basics and maybe a few extras like a new backpack or a nicer binder. The kids would want the more expensive folders with pictures on them, the brand-name markers, and the fancy gel pens, while both my budget and my inherent thrift would argue for the plain, the generic, and the least expensive.

By the time the budget had grown, so had the kids. I remember my disappointment the year the youngest had, at least for school purposes, grown too old for crayons.

I was shocked to learn this year that, in the cities where two of my kids live, the grade school kids don’t get to have their own school supplies. Oh, the families still buy them individually, following the school’s lists down to the exact colors of the folders and the prescribed brand of tissues. But on the first day of school, everything is dumped into one giant pool, turned over to the teachers to be doled out as needed.

On a strictly practical level, I can see the logic of this. It has to be easier for the teachers to control a central supply closet rather than cope with, “I forgot my pencils,” and, “my mom didn’t buy the right notebooks,” and maybe even, “Ashley has the good kind of markers and she won’t let me use them.”

Perhaps this communal approach is also seen as more “fair” to the kids whose families can’t afford the good markers or who neglect to buy what the kids need. Although, in my town, that need is met quite nicely by a local credit union’s annual school supply drive. It’s a perfect blend of charity and nostalgia for those of us whose kids are grown but who still get a kick out of buying notebook paper.

There’s something missing when your school supplies come out of the central supply closet. I sympathize with all those kindergarteners and first-graders. They’re missing out on the proprietary satisfaction of knowing that the first scarlet stroke on paper from that pristine red crayon or marker is going to be their own.

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From August to Zucchini

Last week my nephew accused his mother of felonious behavior: “She broke into Donna’s house to leave zucchini!”

Her response was immediate and indignant. “I didn’t break in! The door was unlocked.”

She didn’t even bother to deny that she had left the zucchini. After all, she had been merely following the zucchini-grower’s unwritten rule for getting rid of surplus: in August, any unlocked door is fair game. She knew no jury of her peers—namely, vegetable gardeners in the throes of zucchini harvest—would ever convict her. Instead, they’d probably ask her for Donna’s address. They would be eager to make the acquaintance of anyone too naïve to lock her door as protection against random acts of zucchini-dropping.

I, on the other hand, as a tomatoes-only gardener, was not only willing but eager to take some extra produce off my sister’s hands. I came home from a family visit with a box of cucumbers, two heads of cabbage, a bag of fresh green beans, and six zucchini. I appreciated it all, even the zucchini, though I was a bit daunted by the four that were bigger than baseball bats.

The problem with zucchini is figuring out how to use it. Zucchini is a vegetable, more specifically a squash. Therefore, by definition, it must be good for you. The dilemma is not whether one should eat it, but how.

Since zucchini has virtually no flavor, and since its texture evokes an art gum eraser more than a vegetable, it doesn’t add a lot of pizzazz to salads. Frying it works reasonably well, as long as you understand that the zucchini itself is not the point, but merely an excuse to add plenty of butter and seasoning. Sneaking it into casseroles is a possibility, as long as you don’t try to serve it to eagle-eyed small children who will spend their dinner hour poking through the entree to separate out small bits of anything suspiciously vegetable.

My purpose in bringing home the huge zucchini, though, was to grate and freeze it to use in zucchini bread and muffins. It’s a great way to eat something deliciously full of fat and sugar, while pretending that it’s good for you. This year I’ve discovered something even better—my son-in-law’s recipe for zucchini chocolate cake. Moist, rich chocolate cake with vegetables in it? Sounds like health food to me.

For years (at least until I learned about the chocolate cake) I’ve wondered why anyone grows zucchini. One reason might be that it’s so prolific and easy to produce. It’s like my father’s memory of the food when he was in Navy boot camp: it wasn’t very good, but there always was plenty of it.

Lately, though, I’ve begun to suspect a different reason. Maybe people don’t grow zucchini for its nutritional value, but for its entertainment value. Even those who eat zucchini laugh about it. Even its name is funny. It’s the squash that gets no respect. You just have to appreciate a vegetable that provides such good material for so many bad jokes.

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The Guy in the Pickup

I’m heading out tomorrow on a road trip that will essentially be a circumnavigation of Nebraska. Okay, maybe “circumnavigate” isn’t precisely the right word for traveling down, across, and back up a state that’s made up of mostly flat prairie smack dab in the middle of the continent. But you get the general idea.

One of my friends wondered whether I wasn’t worried about traveling by myself. What if I had car trouble? “Not a problem,” I told her. “A guy in a pickup always comes along.”

At least that’s been my experience.

There were the two men near Moab, Utah, who weren’t able to fix my broken serpentine belt but who told me I could coast down the steep mountain road for about a mile till I came to a roadside attraction where there was a phone. I did, there was, and I spent a pleasant hour along a shady stream with my book while I waited for the tow truck.

There was the man near Craig, Colorado, who had a phone book in his trunk, found the number for a mechanic he recommended, and waited until he knew the tow truck was on its way.

There were the two women and three little kids, on a bitter January day along the interstate in western South Dakota, who were heading west but cut across the median on the emergency-vehicle access in order to give me a ride two miles east.

There were the two guys on a drizzly day in Minnesota. I was towing a flatbed trailer loaded with three empty wire reels. The strap holding one of the reels broke, and it slid partway off the side of the trailer. The reel, six feet in diameter and made of steel, was so heavy I couldn’t push it back into place by myself. The men had it shoved over and tied down in no time. A good thing, too. They were on their way home after playing a round of golf that included stopping at the 19th hole for a beer, so they didn’t linger when the polite young highway patrolman pulled up and asked whether we needed any help.

By now I know what you’re thinking. “This woman needs to get a more reliable vehicle!”

Actually, I do have a reliable vehicle, and I have no doubt that it will get me safely to the far side of Nebraska and back. I have my AAA card and my cell phone. I also have no doubt that help will be there if I need it.

Maybe, in truth, I’ve just been lucky. Maybe I live and travel in a part of the country where it’s still safe to assume someone who stops along the road is there as a rescuer rather than a predator. Maybe I’m naïve. But over the years I’ve been blessed repeatedly by the kindness of strangers—usually, guys in pickups—who took the time to stop.

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Just Another Family Jam Session

On my kitchen counter right now is a quadruple row of glass jars, each one filled with either chokecherry jelly or chokecherry syrup that gleams a deep magenta in the morning sunlight. The sight of them is pleasing because of the rich color, and even more pleasing because of the satisfaction of having helped produce them.

My daughter and I spent a hot afternoon this week making jelly—the first time either of us had ever tried it. Even though neither of us will ever be confused with domestic goddesses, our enterprise was a success. Well, okay, there was that the one batch that boiled over and filled the kitchen with the smell of burning syrup. And there was that little flurry of frantic activity as we tried to figure out how to get the jars out of the big canning kettle of boiling water without scalding ourselves—not to mention the embarrassment of realizing that the rack holding the jars had handles so all we had to do was lift out the whole thing. Then, of course, there were all those splashes of magenta that added such delightful color accents to the countertops, the stove, the floor, the refrigerator, and half a dozen dish towels.

Still, we produced 30 jars of jelly and 10 jars of pancake syrup, all of which turned out just fine, thank you, as far as we can tell. We had so much fun we didn’t even notice that the temperature in the kitchen was 91 degrees. We enjoyed spending that time together, especially because we weren’t alone. This wasn’t a two-generation project; it was a four-generation one.

We had help from Uncle Ernie’s recipe in the family cookbook, complete with the story of the first time he made chokecherry jelly. He died several years ago, but his recipe not only provides helpful details about filling jars and turning them upside down, but it brings back his voice.

We had help from my mother, our consultant-by-phone, who verified that yes, Uncle Ernie’s recipe was the same one she uses. She added useful advice about how long to boil the syrup and that it was done when the bubbles were the size of fifty-cent pieces—advice she was passing along from her mother. When we called the second time, worried because only two of our first dozen jars had sealed, she reassured us that they would seal as they cooled. Sure enough, a few minutes later we began to hear satisfying little metallic hiccups from one jar after another, and before long every one was sealed just the way it should be.

We had the legacy of help and advice from my grandmother, too. After all, my mother and Uncle Ernie had to get their jelly-making skills from somewhere. As we washed jars and cooked syrup and dirtied every large kettle we had, I thought about both my grandmothers. When they made jelly and canned produce from their gardens, they weren’t doing it for fun. They were doing it to help feed their families over the winter. In the early years, they worked with stoves fueled by coal or corn cobs, water hauled from wells several miles away, and no electricity even to run a fan to cool the sweltering kitchen.

Our process was certainly easier. Still, I imagine they shared some of the same satisfaction we felt when everything was done and the neat rows of full jars filled the counter. It was almost as if the previous generations were there in the kitchen with us.

Almost. Thankfully, they weren’t really there. They would have laughed at our inefficient, amateurish efforts. But I bet they would have enjoyed the jelly, all the same.

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Chokecherries

To the uninitiated, picking chokecherries might seem to be pointless endeavor. The pea-sized fruits are pretty enough, hanging on the bushes in clusters that change as they ripen from a bright orange/red to a maroon so deep it is almost black. But each berry is mostly seed, covered with a thin layer of flesh so bitter that eating one will pucker your mouth for a week. Once picked, the berries have to be cooked, then mashed through a colander to separate the juice and pulp from the seeds. Producing chokecherry juice is a labor-intensive process.

That juice, however, is well worth the effort. Sweetened and cooked with pectin, it produces some of the best jelly you could ever hope to taste.

And that’s why I was out in my back yard yesterday morning, wading through knee-high grass that was still wet from last night’s thunder shower. I was wearing a long-sleeved shirt and had my jeans tucked into my socks, a fashion faux pas designed to ward off ticks and chiggers.

As I stripped off clusters of chokecherries and dropped them into my bag, I kept thinking about my grandmother. I was remembering summer expeditions when she, my mother, my three sisters, and I, armed with ice cream buckets, would set out to pick chokecherries.

We kids would pick one or two berries at a time, swat at flies and mosquitoes, complain about scratchy branches and tickly tall grass, and periodically compare buckets to see who had picked the most. We always had to taste one chokecherry to verify that they were as tart as they had been the year before. We would get hot, and itchy, and bored, and be ready to go home long before our pails were filled.

Grandma would remind us that we were supposed to be picking berries, not leaves and stems, and that the harder we worked, the sooner we would be finished. All the while she would be methodically stripping off one cluster after another, harvesting every chokecherry she could reach. They would rattle into her bucket in a steady stream, and she usually had her pail half full before any of us had even covered the bottom of ours. She hated to quit while there were any ripe berries left on the bushes.

I discovered yesterday morning that, in the chokecherry-picking department, I am still more like the child I used to be than I am like my grandmother. I certainly pick faster and more efficiently than I did then, but my bag still had an embarrassing amount of stems and leaves mixed in with the berries. I got bored. I kept checking my bag to see how much I had. Even so, I hated to quit while there was still fruit on the bushes, always finding just one more cluster that I could reach if I stretched a little bit further.

I also enjoyed remembering a story that Grandma told me when she was in her 90s. One day, many years earlier, Grandpa had been a few miles away helping a neighbor with some work. Suppertime came, then evening, and finally full dark, and he still hadn’t come home. Grandma lay awake half the night, worrying that he had wrecked the car and was lying hurt in a ditch. Finally, in the wee hours, he showed up, unhurt and quite pleased with himself. On his way home the previous evening, he had come across some berry-laden bushes and had stopped to pick some. He had spent half the night filling the car with chokecherries and brought them home to her.

She didn’t tell me what her response was, but I wonder how pleased she really was with that unexpected bounty. It’s just possible that her plans for the next couple of days hadn’t included cooking a carload of chokecherries. Maybe, that once, there were more than enough chokecherries, even for Grandma.

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Midway or No Way

It’s summer—the time for county fairs, midways, and carnivals. As I kid, I always went for the tamer rides on the midway. Not for me the stomach-churning contraptions with names like “The Screaming Sidewinder” that hurl you through the air, fling you upside-down and inside-out, and finally spit you out with your knees wobbling and your face an interesting shade of green. No, the carousel and the Ferris wheel were about as adventurous as I ever cared to get.

My late husband, however, was much more of a risk-taker. No boring old Ferris wheels for him. He was a roller coaster kind of guy. Once we visited a resort in Nevada that had a roller coaster. This was no carnival roller-coaster wannabe to be hauled around on the back of a truck and set up in half an hour at the local fairgrounds. It was the real thing, installed around and above the hotel. It climbed almost straight up till it was higher than the building, then dropped straight down—and after that it got nasty.

Wayne, of course, wanted to go on this ride. And he wanted to share the experience with me. I told him thanks but no thanks, I didn’t like roller coasters.

“Have you ever ridden on one?” he asked.

Well, no, not really. Not actually. Never, in fact.

“So how do you know you don’t like them if you’ve never been on one?”

Well, I just knew, okay? At the same time, I pride myself on being a logical and fair-minded person, so I had to admit the validity of his argument.

Once I had gone that far, there was no way out. Which is why, a few minutes later, I found myself standing beside him in line, a ticket clutched in my sweaty fist. The name of the ride was printed on the ticket: “The Desperado.” It was not reassuring.

For once I didn’t mind standing in line, but unfortunately our turn came all too soon. We joined the rush of enthusiastic teenagers and small children and climbed into a car. Two slender preteen girls just ahead of us said that they had been on the roller coaster dozens of times over the past two days. “It’s a blast!”

The safety bar that snapped across my lap was so tight I was sure it would leave bruises. There wasn’t time to ask the attendant to loosen it before we took off. After the first few seconds, I was glad there hadn’t been. The car climbed slowly, ratcheting up the first steep grade. I knew we were going to drop abruptly sooner or later, so I hung on tightly, trying to prepare myself.

It didn’t do any good. Suddenly we were plummeting straight down, and it felt as if my head were going to fly off. I had been worried about getting sick to my stomach. Not a problem. I was too terrified to even remember I had a stomach. We screamed along the track at an angle that tipped us sideways, we whipped around sharp curves, we rippled up and down steep little backbreaking hills. We didn’t go upside-down. If I hadn’t been so scared, I might have been grateful for at least that one small concession.

At first Wayne kept telling me, “Relax! Just relax!” He finally must have decided that particular piece of advice was pointless, because he switched to, “Breathe! Just breathe!”

Meanwhile, the two girls in front of us were screaming and waving their arms in the air and having a wonderful time. They kept glancing back, though, obviously getting a bit worried about me. Finally, after the longest two and a half minutes of my life, one of them shouted, “It’s okay; it’s almost over.”

Mercifully, it was. We slowed down, went through a short tunnel, and rumbled to a stop. The attendant released the safety bar, and I pried my stiff fingers from around it, leaving fingernail marks in the steel.

I managed to climb out of the car and walk away on legs that just barely held me up. My neck hurt, my knees were shaking, and I felt a strong urge to sit down in the nearest dark corner and cry.

Wayne grinned heartlessly at me. “Well, you made it,” he said. “Are you glad you went?”

“I knew I didn’t like roller coasters,” I said.

“But how can you be so sure?” he argued. “You’ve only ridden once. You can’t decide for sure till you’ve been on at least a couple of rides.”

Oh, yes I could. I had.

If you see me at the fair this year, you may recognize me. I’ll be the one waiting in line for the merry-go-round.

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