Monthly Archives: November 2016

Thankful for Small Things

When it comes to being thankful, of course what matters most is family and friends—those wonderful (well, most of the time) people who make life such a joy (well, most of the time).

But I’m grateful for plenty of minor things, too. Such as:

Bathrobes. On a cold morning, nothing quite matches the cozy pleasure of slipping into a soft, fleecy robe that wraps you in warmth from chin to ankles. Then there are luxurious silky robes that make you feel like a Hollywood star from a lavishly costumed 1950’s movie. Cool cotton robes just right for summer mornings. Practical terrycloth robes. Given enough cash and closet space, I could easily become the Imelda Marcos of bathrobes.

The taste of a crisp slice of apple with peanut butter on it. And the fact that grocery stores now have so many scrumptious varieties of apples—Gala and Fuji and Honeycrisp and more—besides the Red Delicious, Golden Delicious, and Granny Smiths I remember from childhood.

Peanut butter itself, for that matter. (Hint—try it in oatmeal.) Thank you, George Washington Carver.

Seeing deer in our yard. Sometimes, like this morning, it’s the flash of a white tail disappearing into the trees. Sometimes it’s a browsing mule deer that acknowledges us with the twitch of a big ear as we walk past, but who isn’t even concerned enough by our presence to stop chewing.

My African violets that bloom so beautifully year-round, in spite of the haphazard care that they get.

Colored pencils and calligraphy markers.

The washer and dryer right there in our very own laundry room.

Bad puns and wordplay. Such as the editor’s favorite breakfast, synonym rolls. Or the fish in schools who sometimes take debate. Or, perhaps appropriately to the season, the fact that the roundest knight at King Arthur’s round table was Sir Cumference. Who got that way, of course, from too much Pi.

Happy Thanksgiving.

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Too Much Reality for Reality TV

What might happen if a TV reality show followed you around for a few weeks and filmed everything you did? Could your life compete for viewers with the lives of celebrities like the Kardashians?

If a reality show camera crew visited our house, here is what I imagine they might report back to the producer:

Do we have to follow her every day when she takes a walk? How come a woman with 17 grandchildren walks so fast? Easy for her to go marching along like she has a drill instructor inside her head—she doesn’t have to carry a camera. It’s a lot of work to lug this thing back and forth to get different shots. Not that there’s anything much different to film—once you’ve seen one deer or one flock of turkeys, you’ve pretty much seen them all.

And why do these people get up so early? He’s supposed to be retired, and she works at home, which as far as I can see means she sits in front of her computer and writes a few words now and then, in between playing solitaire and checking Facebook. It’s not like they have to beat rush hour traffic and get to work by 8:00 a.m. But there they are, all bright-eyed at 5:30 in the flipping morning. Today, I kid you not, they were lying in bed at 6:00 a.m. talking about what Shakespeare sounds like in the original Klingon! I mean, you can’t make this stuff up.

And the way they spend their evenings. Boooring. Mostly, he sits in his chair with his book and she sits on the couch with hers. Once in a while he reads bits out loud about people nobody’s ever heard of, like some old general named Marshall, I think it was. So that gives us five minutes of sound, at least. Otherwise, whoop-di-do. We’ve had to resort to close-ups of how fast her eyeballs move back and forth across the pages—I’ve never seen anybody read that fast. Sometimes they play some domino game called Mexican Train. But nobody cheats, nobody argues, nobody throws dominos when they lose. Where’s the conflict? Where’s the drama? Where’s the viewer interest?

When a couple of the grandkids came over, we thought we might have a chance for some conflict and maybe a temper tantrum or two. Not so much. Where’s the drama when she never tells them no? And let’s face it—little kids are cute, but you can only use so many shots of the expression on a one-year-old’s face when he eats a dill pickle. Besides pickles right out of the jar, she fed them peanut butter by the spoonful, so that at least gave us a little bit of “yuck factor” footage. But aren’t grandmas supposed to bake cookies? And if I have to listen to Hop on Pop one more time, I swear I’m going to throw this camera through the nearest window.

Last week they took a road trip. Hallelujah, we thought—finally, something to see. Fat chance. You know what passes for scenery across the whole western half of South Dakota? (We’re in South Dakota, right, not North Dakota?) Anyway, the “scenery” is prairie. All the way to the horizon. With pretty much nothing on it but cows. There’s a tree every mile or so, and you have to drive for miles and miles before you see what they call a “town.” What if you had car trouble out there? Who would you call? Ghost Town Busters?

But today was the last straw. She was actually cooking for a change, but at the same time she was dancing in the kitchen to Johnny Cash, twirling around and waving a sharp knife in time to the music. I think she was doing a polka. The Kardashians never did anything that embarrassing.

This is way too much reality to ever attract any viewers. Let’s go with Plan B. Have you heard back yet from that woman who trains boa constrictors as service animals?

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Gross! You Really Eat That Stuff?

Given any control over the remote, I wouldn’t have chosen to watch a television show about “bizarre foods.” But stuck in a crowded waiting room, with no reading material, in a seat close to the mercifully muted TV set, I didn’t have a lot of choice.

The show featured closeups of food in the process of being caught, cleaned, or cooked—all of it artfully arranged for maximum grossness by some luckless intern food designer. The limp tentacles of octopi dangled over the rims of bowls, squishy shellfish oozed slime, and various sorts of crabs displayed their eyestalks and claws to best advantage. These shots were interspersed with closeups of attractive young women whose busy bloody fingers were gutting fish and skinning piles of songbirds the size of robins. All this culminated with closeups of the intrepid reporter tasting various completed dishes and commenting with his mouth full.

All in all, it was enough to make me vow never again to forget to charge my Kindle.

Really, though, for anyone familiar with butchering chickens or cleaning fish or pheasants, there wasn’t much about the foods on the show that was truly bizarre. Well, maybe except for the tentacles.

“Bizarre,” would be a better description of some of the things that creative cooks, with strong imaginations and even stronger stomachs, do with sausages or spaghetti or frosting for Halloween parties.

But all those things, disgusting as they might be, aren’t half as bizarre as plenty of the stuff you can buy in any grocery store. Such as items so processed that the manufacturers feel obliged to clarify on the label that it’s intended for human consumption, with descriptions like “processed imitation cheese food” or “meat product.” Or “fruit” snacks that are made primarily of sugars, starches, and filler, but that are touched by actual blueberries or strawberries somewhere on the assembly line.

Then there are the weird forced marriages of substances never meant to go together, like jalapeno bacon ice cream or chocolate pumpkin pie.

And let’s not even get into the secret home-alone comfort foods we might enjoy in private but would never eat in company. (I promise not to ask about yours, and I’m certainly not telling you mine.)

Of course, whether food seems normal or weird depends mostly on what we grew up eating. My own limited middle-of-the-country palate recoils at anything spicier than a green bell pepper and thinks “curry” is something you do to horses. One of my friends, raised in the Southwest, thinks green chili is a basic vegetable but is repulsed by rhubarb. In truth, I suppose, almost every dish that is someone’s “bizarre food” is someone else’s “just like my mama used to make.”

Note to anyone who grew up eating my cooking: please, be nice and keep your comments to yourselves.

Categories: Food and Drink | Leave a comment

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